Home & Cooking
Home Feeding America: The Historic American Cookbook Project 17th Century English Recipes
Cookbooks and Home Economic - UCLABetty's Scrapbook of Little Recipes for Little Cooks, Saved from Wisconsin Agriculturist and Farmer (1930s) , by Betty Dahlberg Wis
The Blue Grass Cook Book, [Illus. (Photos) A. L. Coburn] ("Never bake a ham under a year old") by Minnie C. Fox, NY 1904 MSU
Book of 3000 receipts:...medicine, cookery, pastry, preserving, pickling, confect., distilling, perfumery… by A. S. Wright, 1869 MoA
A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ... by C. F. Pfau 1887 Arc
The book of the potato. by T. W. Sanders W.H. & L. Collingridge, 1910 OpL
The Boston Cooking School Cook Book by Fannie Merritt Farmer, Bar 1918 1896 Arc
Boston School Kitchen Text-book: Lessons in cooking for the use of classes in public & industrial schools by Mary J. Lincoln, 1891 Har
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Goo Opl
1904-5
1907
1914
The Bread and Biscuit Baker 's and Sugar-Boiler's Assistant by Robert Wells, 1890
Ren
Breakfasts and teas ; novel suggestions for social occasions
by Paul,
Pierce b1866
Arc
Breakfast, Luncheon & Tea, by Marion Harland [pseud.] NY 1875
MSU
The chemistry of cooking and cleaning by Ellen Henrietta
(Swallow) Richards Estes & Lauriat, 1882
Arc
OpL
Chinese-Japanese
Cook Book ["possibly the first Japanese" cookbook pub in US] by Sara Bossee, (nee Easton) Chicago, 1914
MSU
Chocolate & Cocoa Recipes by Miss Parloa, & Home Made Candy Recipes... by Maria Parloa & Janet McKenzie Hill 1909
MSU
Clever cooking - Seattle (Wash.) St. Mark's
Church. Women's Guild 1896
Arc
Common Sense in the Household: A Manual of Practical Housewifery, by Marion Harland [pseud.] Mary Virginia Terhune, NY 1873
MSU
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts:
consisting of directions for the choice of meat and poultry; preparations for cooking making of broths and soups; boiling,
roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads,
clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and,
with general directions for making wines. With additions and alteratons by
J. M., Sanderson, of Philadelphia With this is bound, as issued: The complete
confectioner, pastry-cook, and baker. Philadelphia, 1846
Arc
Confederate Receipt Book. A Compilation of over One Hundred Receipts, Adapted to the Times Richmond, Va.: West & Johnston, 1863
UNC
Cookbook ["Manuscript recipe book, 1705, containing medical & cooking recipes"; digital facsimile] by D. Tetre, fl. 1705 UPa
Cookery American Cookery , or the art of dressing viands, fish, poultry, & vegetable … by Amelia Simmons, Hartford, 1798 MSU
Cookery and Housekeeping: A Manual of Domestic Economy for Large and Small Families. by Henry Reeve, Mrs Henry Reeve. 1882 Goo
Cooking In Old Creole Days. La Cuisine Creole A L'Usage Des Petits Menages ["classic exposition"; illus. Harpe
by Celestine Eustis, NY 1904
MSU
The Cook's Dictionary, and House-keeper's Directory: A New Family Manual of Cookery...
by Richard Dolby, Elizabeth Robins Pennell Collection (Library of Congress). 1830
Goo
The Cook's Own Book: Being A Complete Culinary Encyclopedia… by N. K. M. Lee, Boston 1832 MSU
Cost of Living and Retail Prices of Food 1904 Goo
Dainty sweets ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. by Hoff, Archie Corydon 1913 OpL
Diamond Dye rug book Wells & Richardson Co Arc
Domestic Cookery, Useful Receipts, & Hints to Young Housekeepers [Pa. Dutch; Quaker; 19 editions] by Elizabeth Ellicott Lea, Balt. 1869 MSU
Dr. Chase's Recipes, or, Information for Everybody [encyclopedia] by Alvin Wood Chase, (MD) MSU 1860 1864
The family save-all. : Supplying excellent dishes for breakfast, dinner and
tea, from cold fragments, as well as a large number of new receipts for
cooking and preparing all kinds of soups, fish, oysters, terrapins,
lobsters, meats, poultry, game, tea cakes, jellies, rolls, preserves, pies,
puddings, dessert, cakes, pickles, sauces, etc. With miscellaneous receipts
and invaluable hints for economy in every article of household use.
by Hannah M. Bouvier, (Hannah Mary), 1811-1870
T.B. Peterson & Brothers 1867
Arc
Feast Day Cookbook by Helmut Ripperger, & Katherine Burton 1951 Cat
Field book of common gilled mushrooms: with a key to their identification and directions for cooking those that are edible - Thomas, William Sturgis, 1871-1941 Arc
The fireless cook book : a manual of the construction and use of appliances for cooking by retained heat : with 250 recipes by Margaret Johnes Mitchell b1869 Arc OpL
Food & Cookery For The Sick & Convalescent by Fannie Merritt Farmer, Bost. 1904 MS
Food & Victory: A war supplement to Text-book of cooking by Carlotta Cherryholmes Greer, Bost. 1918 Har
The Frugal Housewife, or, Complete Woman Cook; wherein the art of dressing all sorts of viands is explained in… by Susannah Carter, NY 1803 MSU
The Frugal Housewife, Dedicated to Those Who Are Not Ashamed of Economy by Lydia Maria Child, (Francis) Boston, 1830
MSU
Fullstandigaste Svensk-Amerikansk Kokbok / Swedish English Cookbook [bi-lingual] Chicago, 1987
MSU
The gentle art of cooking wives by
Elizabeth Strong Worthington
(Dodge Publishing Company, 1900
OpL
German national cookery for American kitchens : a practical
book of the art of cooking as performed in Germany by Henriette Davidis, d1876 1904
Arc
Good cooking by Sarah Tyson Heston Rorer, Curtis Publishing Company, Doubleday & McClure Co., 1898
OpL
Good food, how to prepare it; the principles of
cooking , and nearly five hundred carefully selected recipes by George E Cornforth
Arc
The Good Housekeeper, or The Way to Live Well & to Be Well While We Live by Sarah Josephia Buell Hale, Boston 1839 MSU
The Good Housekeeping Woman's Home Cook Book by Isabel Gordon Curtis, Chi, 1909 MSU
Good Things To Eat: ... Practical Recipes ... Meats, Game,Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes, Chi. 1911 MSU
The Great Western Cook Book, or Table Receipts, Adapted to Western Housewifery [midwestern] by Angelina Maria Collins, NY 1857 MSU
The Grocer's Encyclopedia [449 illus.; "vital to any understanding of the food products, early 20th c."] by Artemas Ward, NY 1911 MSU
A guide to laundry-work by Mary Davoren Molony Chambers, Mrs. (The Boston cooking-school magazine co., 1915 OpL
Handbook of Practical Cookery for Ladies & Professional Cooks ... [French; cooking schools; "first celebrity… by Pierre Blot, NY 1868 MSU
Henley's twentieth century forrmulas, recipes and processes, containing ten thousand selected household and workshop formulas, recipes, processes and moneymaking methods for the practical use of manufacturers, mechanics, housekeepers and home workers 1914 Arc
The home and its management; a handbook in homemaking, with three hundred inexpensive cooking receipts by Mabel Hyde Kittredge, 1867-1955 Arc
Home Life in Colonial Days by Alice Morse Earle MBk
Hotel Keepers, Head Waiters, & Housekeepers' Guide ["2nd major Black-authored culinary work in US"] by Tunis Gulic Campbell, Boston, 1848 MSU
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ... by Jessup Whitehead Katherine Golden Bitting Collection on Gastronomy (Library of Congress) 1901 OpL
The Hotel St. Francis Cook Book by Victor Hirtzler, Chi. 1919 MSU
The House Servant's Directory, or A Monitor for Private Families: Comprising Hints on the Arrangement… by Robert Roberts, NY 1827 MSU
Household hints & recipes by Henry T. Williams, Bost. 1884 Har
The Housekeeper's Assistant, Composed Upon Temperance Principles ... [charity & church; temperance] by Ann Allen, Boston, 1845 MSU
Housekeeping in Old Virginia, Containing [1700] Contributions from 250 Ladies in Virginia & her Sister States by Marion Fontaine Cabell Tyree1878 MSU
The hunter's handbook, containing a description of all articles required in camp, with hints on provisions and stores and receipts for camp cooking by Barry Stratton, 1885 Arc
The Ideal Bartender [175 classic coctails; hotels; African-American] by Thomas Bullock, StLo, 1917
MSU
The Italian Cook Book: The Art Of Eating Well, Practical Recipes Of The Italian Cuisine, Pastries, Sweets… by Maria Gentile, NY 1919 MSU
Jennie June's American Cookery Book ["incl. chapt. of Jewish Receipts"] by Jane Cunningham Croly, NY 1870 MSU
Jewel gas stoves and gas appliances for cooking and heating for manufactured or natural gas Burrow, Stewart & Milne Co., 1916 OpL
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs & Noted Creole Housewives ... by Lafcadio Hearn, NOrle 1885 MSU
Ladies' Home Cook Book: A Complete Manual of Household Duties : [with] Well ... - Marion Harland 1896 Arc
The Ladies' New Book of Cookery: A Practical System For Private Families In Town & Country; by Sarah Josephia Buell Hale, NY 1852 MSU
The lakeside cook book no. 2; a manual of recipes for cooking , pickling, and preserving .. by Naomi A. Donnelley 1879 Arc
Library of Congress and the Interior Decorations Foster & Reynolds 1897 Goo
Low cost cooking by Florence Nesbitt (American school of home economics, 1915 OpLManual for Army Cooks/Prepared Under The Direction Of The Commissary General Of Subsistence [garrison & camp; U.S. War Dept. Off. Commissary Gen. Subs GPO 1896 MSU
Mary At The Farm And Book Of Recipes Compiled During Her Visit Among The "Pennsylvania Germans," by Edith M. Thomas, 1915 MSU
The Mary Frances Cook Book; Or, Adventures Among the Kitchen People [illus. Margaret G Hays & Jane Allen Boyer by Jane Eayre Fryer 1912 MSU
Miss Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise On Domestic Economy. by Catharine Esther Beecher, 1846 Goo MSU
Miss Beecher's housekeeper & healthkeeper: 500 recipes for economical & healthful cooking; by Catharine Esther Beecher, 1800-78. 1873 MoA
Miss Corson's Practical American Cookery & Household Management ["her masterpiece"; early regional; NY Cooking by Juliet Corson 1886 MSU
Miss Leslie's lady's new receipt-book : a useful guide for large or small families containing directions for cooking , preserving, pickling .. by Eliza Leslie, 1787-1858 Arc
Mrs. Goodfellow's cookery as it should be. A new manual of the dining room & kitchen... [illus.] by Mrs Goodfellow, 1865 MoA
Medicinal Recipe Book [cookbook; digital facsimile] by D. Petre, fl. 1705 UPa
Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families by William Augustus Henderson 1847 Goo
Modern meatless cook book : five hundred recipes for preparing foods, with special reference to cooking without meat House of Rest (San Jose, Calif.) 1910 Arc OpL
Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (and London, G.P. Putnam 's Sons, 1917 OpL
The national cook book. By a lady of Phila. A practical housewife by Hannah Mary Bouvier Peterson, 1811-70. 1866 MoA
The Neighborhood Cook Book/Comp. Under The Auspices Of The Portland Section In 1912, Council Of Jewish Women (Oregon) 2ed 1914 MSU
New era home economics New Era Pub. Co., 1903 OpL
The New-England cookery, or the art of dressing all kinds of flesh, fish, & vegetables by Lucy Emerson, Montpe 1808 MSU
The New England Economical Housekeeper, & Family Receipt Book [economy, frugality] by Esther Allen Howland, Cin. 1845 MSU
Not by Bread Alone: America's Culinary Heritage [Web Exhibit; facsimiles of early title pages, etc.] 2002 Cor
Old Time Wall Papers: An Account of the Pictorial Papers on Our Forefathers ... by Kate Sanborn 1905 Goo
One thousand and one useful recipes and valuable hints about cooking and housekeeping by Ewell's X.L. Dairy Bottled Milk Company Dutton & Partridge, 1890 OpLThe Oriental Cook Book; Wholesome, Dainty And Economical Dishes Of The Orient...Adapted To American by Ardashes H. Keoleian, 1913 MSU
Pills Petticoats And Plows The Southern Country Store by Thomas D. Clark University Of Oklahoma Press, 1944 OpL
Practical Cooking & Dinner Giving [12 illus. pgs cooking utensils -- "most valuable"] by Mary Newton Foote Henderson, NY 1877 MSU
Practical Sanitary & Economic Cooking Adapted to Persons of Moderate & Small Means by Mary Hinman Abel, 1890 MSU OpL
Presbyterian Cook Book , Compiled By The Ladies Of The First Presbyterian Church,
Dayton, Ohio 1873
MSU
Presbyterian Cook Book
Principles of Domestic Engineering: Or, The What, why and how of a Home... by Mary Pattison 1915 Goo
Questions and answers on buttermaking by Charles A. ( Albert),Publow, 1882- Arc
The Rocky Mountain Cook Book: For High Altitude Cooking by Caroline Trask Norton 1918 IAr
School and Home Cooking by Carlotta Cherryholmes Greer 1920 Arc
Science in the Kitchen. A Scientific Treatise on Food Substances & their Dietetic Properties... by Ella Eaton Kellogg 1893 MSU
Scientific living for prolonging the term of human life. by Brown, Laura Nettleton. Mrs. (The Health-culture co. 1909 OpLSeventy-five Receipts For Pastry, Cakes, & Sweetmeats by Eliza Leslie, Bost. 1832 Gut MSU
Simple cooking of wholesome food for the farm home by Jessie Pinning Rich
University of Texas, 1913 Arc OpLSmiley's cook book & universal household guide : A comprehensive collection of recipes… by James Bethuel Smiley, Chicago, Har
The Southern cook book of fine old recipes by Lustig Culinary arts press, 1935 OpL
Southern recipes. by Junior League of Montgomery 1900 OpL
The Times Cook Book, No. 2: 957 Cooking & Other Recipes... by California Women; Brought Out By The 1905 Series 1905? MSU
The Virginia Housewife : or, Methodical Cook by Mary Randolph, Balt. 1838 MSU
Washington Women's Cook Book [Washington Equal Suffrage Assn.] by Linda Deziah Jennings, Seattle 1909 MSU
What I know or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household. Elizabeth Nicholson 1856 OpL
What Mrs. Fisher Knows About Old Southern Cooking [African-American, born in slavery; Women's Co-Op Printing by Abby Fisher, SFranc 1881 Arc MSU OpL
When mother lets us cook: ... simple receipts for little folk: w/cooking rules in rhyme, … by Constance Johnson, NY 1908 Har
Willy Lou's house book; a collection of proved recipes, hints and suggestions for practical cooking , housekeeping and housewifery - Hough, Charlotte Amelia Cheesebro, 1863- 1913 Arc
White House Cook Book : A Selection of Choice Recipes Original & Selected, During a Period of 40
Years'... by Fanny Lemira Gillette,
1887 MSU
The Woman Suffrage Cook Book: Containing thoroughly tested & reliable recipes for cooking, directions for care…
by Hattie A. Burr, (Mrs.) 1890
MSU
The Young House-Keeper: or, Thoughts on Food & Cookery [diet, nutrition, homemaking] nbsp;
by William Andrus Alcott, Boston, 1846
MSU
Zuni Breadstuff [Museum Of The American Indian]
by Frank Hamilton Cushing, NY 1920
MSU